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Saucy Thai Curried Peanut Noodles
GIMME SOME OVEN16Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. rice noodles (thin)
- 2 Tbsp. olive oil (divided)
- 1 lb. boneless skinless chicken breasts (thinly sliced into bite-sized pieces, or whatever protein* you prefer)
- 6 cups veggies (sliced, I used a mix of broccoli, mushrooms, carrots, onion and bell peppers)
- 4 cloves garlic (minced)
- 1 Tbsp. minced fresh ginger (finely-)
- chopped fresh cilantro
- Thai basil
- chopped peanuts
- lime wedges
- 14 oz. full fat coconut milk
- 1 cup vegetable stock
- 1/4 cup creamy peanut butter (natural)
- 3 Tbsp. Thai red curry paste (to taste)
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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