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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken wing (sections about 24)
- black pepper
- salt
- cooking oil
- 2 Tbsp. baking powder
- 1 Tbsp. taco seasoning (Old El Paso)
- 4 tsp. olive oil
- 4 Tbsp. melted butter
- 1/2 cup Louisiana style hot sauce (Texas Pete)
- 1/4 cup taco sauce (not chunky salsa)
- 4 tsp. taco seasoning
- 1 avocado (mashed)
- 1/2 cup ranch dressing
- celery sticks (optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium2110mg88% |
| Potassium1110mg32% |
| Protein84g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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