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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. sun-dried tomatoes in oil (drained)
- 2 lb. gnocchi (cooked according to package directions, this is usually 2 packages)
- 1 tsp. olive oil
- 2 garlic cloves (minced)
- kosher salt
- pepper
- stock
- 1 1/2 cups vegetable
- 1 Tbsp. flour
- 2/3 cup heavy cream (or half and half)
- 1/2 cup finely grated Parmesan cheese (plus more for sprinkling)
- 8 oz. fresh mozzarella (sliced or torn into pieces)
- fresh basil (for garnish, optional)
- crushed red pepper flakes (for topping)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1430mg60% |
| Potassium1060mg30% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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