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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into thin strips)
- 1/2 cup Italian dressing
- 1/2 lb. sugar snap peas
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (grated)
- 1 Tbsp. fresh ginger (grated)
- 1/2 tsp. crushed red pepper
- 3 Tbsp. soy sauce
- 2 tsp. cornstarch
- 3/4 cup water
- white rice (cooked)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1220mg51% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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