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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steaks (beef cube, cut in half)
- 1 Tbsp. vegetable oil
- 16 oz. frozen hash brown potatoes (thawed)
- 16 oz. tomato sauce (Hunt's®)
- 1 cup beef gravy
- sour cream (optional)
- fresh parsley (Chopped, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1190mg50% |
| Potassium1080mg31% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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