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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farfalle
- 2 onion (small, peeled and diced)
- 2 medium carrot (peeled and diced)
- 2 yukon gold potato (medium, peeled and diced)
- 1/2 cup celery root (peeled and diced)
- 1 tsp. paprika
- 5 cups chicken stock
- 1/2 cup red bell pepper (de-seeded and diced)
- 1/2 cup yellow bell peppers (de-seeded and diced)
- 1 cup snow pea (rinsed and cut into bite-size pieces)
- 1 summer squash (small, washed and sliced)
- 1/2 cup fresh parsley (chopped)
- 1 vienna sausage (canned, small can)
- salt (to taste)
- ground pepper (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium1470mg61% |
Potassium1490mg43% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A140% |
Vitamin C180% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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