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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork loin back ribs
- 1 Tbsp. brown sugar
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. celery salt
- 1/2 tsp. dry mustard
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 barbecue sauce (recipe Classic, Balsamic Barbecue Sauce, or Asian Barbecue Sauce unchecked)
- 1/4 cup butter
- 1/2 cup finely chopped onion
- 3 cloves garlic (minced)
- 1 tsp. kosher salt
- 1 1/2 tsp. paprika
- 1 1/2 tsp. chili powder
- 1/2 tsp. crushed red pepper
- 1/4 tsp. black pepper
- 1 cup cold water
- 2/3 cup cider vinegar
- 1/2 cup packed brown sugar
- 1 Tbsp. worcestershire sauce
- 1/2 cup tomato paste
- 2 Tbsp. molasses
- 1/2 cup pineapple (peach, or apricot preserves)
- 2/3 cup ketchup
- 1/4 cup reduced-sodium soy sauce
- 2 tsp. fresh grated ginger (or 1/2 tsp. ground ginger)
- 2 cloves garlic (minced)
- 1 cup lager beer
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup white balsamic vinegar
- 6 cloves garlic (minced)
- 1 Tbsp. honey
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. sriracha sauce ((optional))
- 1/2 tsp. black pepper
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium3600mg150% |
| Potassium3160mg90% |
| Protein114g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber4g16% |
| Sugars95g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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