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Saucy Pulled Pork & Panko-crusted Dill Pickle Sandwiches
FOOD AND WINE31Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. bone-in pork shoulder
- 2 Tbsp. vegetable oil
- 2 onions (large, finely diced)
- 4 garlic cloves (minced)
- 1 cup bbq sauce
- 1 cup chicken stock
- 1/2 cup cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1/4 cup pure maple syrup
- 2 Tbsp. dark brown sugar
- 2 tsp. sea salt (plus more for the pork)
- 1 Tbsp. chile powder
- 1/2 Tbsp. smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 2 cups dill pickles (sliced)
- 2 large eggs (lightly beaten)
- 1 cup all purpose flour
- 2 cups panko bread crumbs
- lemon zest (of 1/2 a lemon)
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/4 tsp. ground cayenne pepper
- vegetable oil (for frying)
- sea salt
- black pepper (fresh)
- 1 cup bbq sauce (your favorite)
- burger buns (Brioche)
- mayonnaise
- lettuce leaves (Crisp sandwich-sized)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium3980mg166% |
Potassium830mg24% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber8g32% |
Sugars58g |
Vitamin A40% |
Vitamin C25% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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