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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 2 cloves garlic (crushed)
- olive oil
- 1/2 cup stock
- 2 tsp. vinegar (I used Balsamic as it gives the sauce a nice deep colour)
- 1/2 cup brown sugar
- 1 tsp. Tabasco Sauce
- 1/2 cup Worcester sauce
- 1 cup tomato sauce
- 1 cup chutney
- 2 diced tomatoes (large)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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