Directions

1. In 3-quart saucepan, heat 1 teaspoon olive oil over medium-high heat and cook steak, stirring frequently, 2 minutes or until done. Remove steak and set aside.
2. In same saucepan, heat remaining 3 teaspoon olive oil over medium-high heat and cook green peppers and onion, stirring frequently, 5 minutes or until pepper is tender. Stir in Pasta Sauce, broth and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes. Return steak to skillet and simmer 2 minutes or until heated through. To serve, spoon meat and sauce over hot noodles.