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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mushrooms
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 24 oz. pasta sauce
- 16 oz. Alfredo sauce
- 16 oz. penne pasta (cooked)
- 2 cups shredded mozzarella
- 1 cup shredded Parmesan
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