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Ingredients
US|METRIC
4 SERVINGS
- boneless pork chops (cut 1-inch thick)
- sea salt
- extra-virgin olive oil
- garlic
- red wine vinegar
- honey (or molasses)
- fresh thyme
- black pepper
- butter
- 6 boneless pork chops (1-inch thick)
- sea salt
- 3 Tbsp. extra virgin olive oil
- 6 cloves garlic (sliced thin)
- 2/3 cup red wine vinegar
- 3 Tbsp. honey (or molasses)
- 1 cup water
- 2 sprigs fresh thyme
- 1/2 tsp. black pepper
- 4 Tbsp. salted butter
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium660mg28% |
| Potassium1150mg33% |
| Protein62g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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