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Ingredients
US|METRIC
8 SERVINGS
- 1 egg (lightly beaten)
- 1/4 cup dry breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan
- 2 Tbsp. chicken broth
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. dried thyme
- 1 1/2 lb. ground turkey
- 2 Tbsp. olive oil
- 3 cups onions (sliced)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. dried thyme
- 1/4 cup all purpose flour
- 2 cups beef broth
- 1 cup chicken broth
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. worcestershire sauce
- 8 sub buns
- 1 1/2 cups shredded Monterey Jack cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1210mg50% |
| Potassium440mg13% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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