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Description
Pickling spice brings the essence of Casablanca to this delightful main dish while the dates and almonds add sweetness and texture. Turmeric gives the chicken a warm, golden color. For added convenience, see tip below for slow cooker preparation. Photo credit: Lindsay Landis from Love & Olive Oil.
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. pickling spice (McCormick® Mixed)
- 1/4 cup flour
- 1 tsp. McCormick Garlic Salt
- 1/4 tsp. turmeric (McCormick®, Ground)
- 3 1/2 lb. chicken breasts (or thighs, skin removed)
- 2 Tbsp. olive oil
- 1 large onion (cut into thin wedges)
- 14.5 oz. chicken broth
- 14.5 oz. diced tomatoes (drained)
- 1 cup pitted dates (quartered)
- 1/2 cup slivered almonds
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Directions
- Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.
- Mix flour, garlic salt and turmeric in shallow dish. Coat chicken with flour mixture. Heat oil in large deep skillet or Dutch oven on medium heat. Add chicken; cook about 10 minutes or until golden brown. Turn chicken halfway through cooking and add onion. Stir in broth and tomatoes. Add pickling spice bundle, dates and almonds.
- Bring to boil on medium heat. Reduce heat to medium-low; cover and cook 25 minutes. Uncover and simmer 10 minutes longer, stirring occasionally. Remove pickling spice bundle. Serve with hot cooked couscous or rice, if desired.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium250mg10% |
| Potassium1100mg31% |
| Protein46g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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