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Saucy Mongolian Beef (Gluten-free)
TEAFORTURMERIC21Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 1 Tbsp. gluten free soy sauce (tamari)
- 2 tsp. rice vinegar
- 1/2 cup water
- 1/4 cup gluten free soy sauce (tamari)
- 2 1/2 Tbsp. packed brown sugar (tightly)
- 1 Tbsp. cornstarch
- 1 Tbsp. gluten (free oyster flavored sauce)
- 1 tsp. sesame oil
- 1/2 tsp. ground black pepper
- 1 tsp. red chili flakes (or to taste)
- 3 dashes ground white pepper
- 1/4 tsp. sea salt (or to taste)
- 1 lb. beef flank steak (thinly sliced against the grain, see notes within text)
- 3 Tbsp. neutral oil (I use avocado or grapeseed)
- 1/2 onion (100 grams finely chopped)
- 4 garlic cloves (crushed)
- 1/2 inch ginger (piece, crushed)
- 4 green onions (or scallions cut diagonally into 2-inch strips)
- sesame seeds (optional, for garnish)
- white rice (cooked, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1390mg58% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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