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Saucy Italian Noodles with Sausage and Peppers
LET'S DISH15Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. noodles (Pappardelle, uncooked)
- 3 Tbsp. olive oil (divided)
- 1 lb. sausage links (spicy Italian, casings removed)
- 1 onion (medium, quartered and sliced thinly)
- 3 garlic (coves, minced)
- 1 1/2 tsp. salt
- 1 tsp. italian seasoning
- 1/2 tsp. pepper
- 1 red bell pepper (cored and thinly sliced)
- 1 yellow bell pepper (cored and thinly sliced)
- 1 orange bell pepper (cored and thinly sliced)
- 1/2 cup chicken broth
- 29 oz. diced tomatoes with juice (cand)
- 2 Tbsp. flat leaf parsley (chopped)
- 1/4 cup fresh basil leaves (julienned)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1300mg54% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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