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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1 onion (medium, chopped, 1/2 cup)
- 1 bell pepper (medium, chopped, 1 cup)
- 3 cups wide egg noodles (uncooked extra-, 5 oz)
- 2 1/2 cups water
- 1/2 tsp. italian seasoning
- 1 jar tomato pasta sauce (1 lb 10 oz, any variety or marinara sauce)
- 4.5 oz. sliced mushrooms (drained)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium1170mg33% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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