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Saucy Fried Pork Tenderloin
PANLASANG PINOY RECIPES BLOG14Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 pork tenderloin (kilo, sliced thinly)
- 1/2 cup soda (or 7-up, optional)
- 2 Tbsp. cooking oil
- 1 Tbsp. Chinese rice wine (e.g. Shaoxing wine)
- 1 tsp. baking soda
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 tsp. soy sauce
- 3 Tbsp. catsup (banana)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Chinese rice wine
- 2 Tbsp. sugar
- 1 dash ground pepper
- 1 tsp. fish sauce (or patis)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1430mg60% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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