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Saucy Clams and Shrimp with Wild Mushrooms
FOOD AND WINE10Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/2 lb. shiitake mushrooms (stems discarded, caps thickly sliced)
- salt
- freshly ground pepper
- 1 bunch scallions (white and light green part only)
- 1 red chile (large hot, seeded and thinly sliced)
- 24 littleneck clams (scrubbed)
- 1/4 cup white wine (dry, fruity)
- 1 lb. medium shrimp (shelled and deveined)
- crusty bread (unchecked, for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium420mg18% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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