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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable stock powder (or 1 vegetable cube)
- 1/2 cup warm water
- 1 cup room temperature water
- 1 tsp. white sugar
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 2 Tbsp. cornstarch
- cooking oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 2 cups broccoli florets
- 1 carrot (sliced)
- 1 cup napa cabbage (sliced)
- 1/3 cup red bell pepper (sliced)
- 6 corn (young, cut as per your liking)
- 250 grams chicken livers
- quail eggs (boiled)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1000mg42% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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