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Ingredients
US|METRIC
4 SERVINGS
- 3 Roma tomatoes (coarsely chopped)
- 1/2 medium onion (finely chopped)
- 2 serrano chilies (seeded and coarsely chopped)
- 10 olives (Spanish, pimento-stuffed, coarsely chopped)
- 3 cans tuna packed in water (drained)
- 8 oz. tomato sauce
- 2 chipotle pepper in adobo
- tostadas
- red onion (sliced)
- cilantro leaves
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