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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (cut into 2-inch pieces )
- 2 Tbsp. olive oil
- 1 sweet onion (medium, thinly sliced)
- 1 red bell pepper (medium, yellow or orange bell pepper, sliced)
- 1 cup sliced mushrooms
- 1/4 cup dry red wine (or chicken broth)
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce OR Ragu® Organic Pasta Sauce (1 lb. 8 oz., or Ragu® Organic Pasta Sauce)
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Directions
- Season chicken, if desired, with salt and pepper. In 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat and brown chicken, about 5 minutes. Remove chicken from skillet; set aside.
- In same skillet, add remaining olive oil and cook onion, red pepper and mushrooms, stirring occasionally, 4 minutes or until slightly softened. Stir in wine and boil 1 minute. Stir in Pasta Sauce and bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered, stirring occasionally, 15 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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