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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 2 lb. boneless skinless chicken thighs (about 6-7)
- 1 large onion (chopped)
- 1 jalapeño (seeded and chopped)
- 4 garlic cloves (minced)
- 28 oz. fire roasted diced tomatoes
- 2 Tbsp. chipotle peppers in adobo sauce (chopped)
- 1 tsp. dried oregano
- 20 corn tortillas
- Cotija cheese (crumbled)
- red onion (thinly sliced, pickled or raw)
- fresh cilantro
- lime wedges
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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