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Ingredients
US|METRIC
3 SERVINGS
- 500 grams stir fry beef (strips)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. dark soy sauce
- 2 Tbsp. worcestershire sauce
- 1 bunch spring onions (sliced on the diagonal)
- 1 inch oil
- 200 grams peppers
- rice (boiled, to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium860mg36% |
| Potassium1550mg44% |
| Protein41g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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