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Saucy Baked Chicken Legs With Olives and Tomatoes
REAL SIMPLE8Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. plum tomatoes (halved if large)
- 1 cup pitted green olives
- cloves garlic (quartered)
- 1 Tbsp. olive oil
- 1 Tbsp. fresh thyme leaves
- bone-in, skin-on chicken legs
- kosher salt
- black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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