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8Ingredients
80Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 chicken drumsticks (or 8 thighs, about 3 1/2 pounds)
- 1 cup barbecue sauce (divided)
- 1 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1 tsp. salt (plus more as needed)
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. hot sauce
- vegetable oil (to grease pan)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol355mg118% |
| Sodium1800mg75% |
| Potassium1000mg29% |
| Protein77g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fairy 6 years ago
Didn’t marinade as per instructions
Mixed everything together. Basted the chicken and in the oven
25min a side
Last ten min on grill
Added more sugar to left over basting and added while chicken grilled
Mmmmmmm with sweet yellow rice and roast potatoes and veg