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Ingredients
US|METRIC
2 SERVINGS
- 2 baby back ribs (slabs of, membrane removed [approx. 6 lbs])
- dry rub (: [See cook's note])
- 4 Tbsp. brown sugar
- 1 1/2 Tbsp. coarse sea salt
- 2 tsp. ground chipotle pepper (each, Spanish paprika, dark chili powder)
- 2 tsp. cumin (each, lemon pepper, oregano, granulated garlic)
- 1 tsp. garlic powder (each, onion powder, black pepper)
- sauce
- 1 1/2 cups barbecue sauce ([I used Anna Mae's Sweet & Smoky Chipotle])
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