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Ingredients
US|METRIC
7 SERVINGS
- 4 1/2 lb. pork meat
- 1/2 lb. fatback
- 1.5 oz. kosher salt
- 0.5 oz. black pepper (coarsely ground)
- 0.5 oz. dextrose
- 0.25 oz. curing salt (no. 2)
- 0.67 oz. garlic (minced to a paste)
- 1/4 cup white wine
- 8 feet hog casing ( , or sheep casing, soaked in tepid water for 2 hours before use)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2780mg116% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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