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Saucisse Aux Bette à Card (Andouille Sausage with Swiss Chard)
DENIE BERNIER9Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. andouille sausage
- 1/2 lb. Swiss chard (chopped roughly)
- 1/2 cup cabernet sauvignon
- 3 Tbsp. butter
- 3 Tbsp. extra virgin olive oil
- 1 pinch sea salt (and fresh cracked pepper)
- 1/4 cup whole grain mustard (French)
- 1/4 cup apple cider vinegar
- 1 1/2 Tbsp. honey
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1510mg63% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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