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Sauce Gribiche on Crisp Asparagus
PARDON YOUR FRENCH10Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (hard-boiled.)
- 1 tsp. Dijon mustard
- 1/3 cup canola oil (or grapeseed.)
- 1 tsp. red wine vinegar
- 1 cornichon
- 10 capers (small, ; drained, rinsed, and squeezed dry)
- 1/4 cup herbs (gently-packed mixed chopped, ; flat-leaf parsley, chervil, and/or tarragon)
- salt
- freshly ground black pepper
- 1 bunch fresh asparagus
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2910mg121% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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