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Description
Whether you’re steaming veggies or frying fish, use this classic sauce gribiche recipe to make the zippy, mayo-adjacent French condiment.
Ingredients
US|METRIC
1 SERVINGS
- 2 hard boiled eggs (large, whites and yolks separated)
- 1 large egg yolk
- 1 tsp. Dijon mustard
- 1 anchovy fillet (finely chopped, optional)
- 3/4 cup extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 4 cornichons (finely chopped, 1 Tbsp. plus 1 tsp.)
- 1 Tbsp. capers (finely chopped)
- 1 Tbsp. finely chopped parsley (or chervil)
- kosher salt
- freshly ground black pepper
- 1 pinch cayenne pepper
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat1610 |
% DAILY VALUE |
Total Fat179g275% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol635mg212% |
Sodium2880mg120% |
Potassium250mg7% |
Protein17g |
Calories from Fat1610 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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