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Ingredients
US|METRIC
4 SERVINGS
- 2 parsley (Small brunches, stems and all)
- 1/2 cup extra-virgin olive oil
- 1 poblano (each, roasted with seeds and skin removed)
- 1/2 Tbsp. rosemary (minced)
- 1/2 cup tarragon
- 2 Tbsp. fish sauce
- 1 Tbsp. malt vinegar
- 1/2 Tbsp. sambal
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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