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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. mushrooms (caps and tender stems, minced)
- 2 Tbsp. unsalted butter
- 4 shallots (minced, divided)
- 3/4 cup dry white wine
- 1.5 oz. demi-glace (Gold® dissolved in 3/4 cup hot water, or use Demi-Glace de Veau Gold®, Jus de Poulet Lié Gold®, or Veggie-Glace Gold®)
- 2 Tbsp. tomato paste
- salt and ground black pepper
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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