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Ingredients
US|METRIC
1 SERVINGS
- 1 cup red wine
- 1 Tbsp. shallots (Fine Chopped)
- 1 tsp. crushed black pepper
- 1 sprig fresh thyme
- 1/2 bay leaf
- 1 cup beef stock (or 4 ounces veal demi glace)
- 1 tsp. sherry vinegar
- 1 tsp. cornstarch
- 1 tsp. water
- 2 oz. beef marrow (or 2 ounces cold butter)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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