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Ingredients
US|METRIC
4 SERVINGS
- 2 cups velouté sauce (Classic, made with Fond de Poulet Gold®)
- 2 cups hot water
- 2 egg yolks
- 1/4 cup heavy cream
- 1 tsp. essence (de Champignon Gold®)
- 2 tsp. lemon juice
- salt and ground black pepper
- 2 Tbsp. unsalted butter (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium20mg1% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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