21Ingredients
35Minutes
1340Calories

Ingredients

US|METRIC
  • 2 slices bread (stale white or brown)
  • 2 roasted red peppers (from a jar)
  • 1 red pepper (roasted in the oven until soft)
  • 100 grams hazelnuts
  • 1 teaspoon smoked paprika
  • 1 clove garlic (peeled)
  • 10 medium tomatoes
  • 1 tablespoon red wine vinegar
  • 200 milliliters extra-virgin olive oil
  • sea salt
  • black pepper
  • 160 grams fresh basil leaves (– this took three full supermarket bought plants to reach this weight)
  • 90 grams grated pecorino cheese
  • 75 grams pine nuts (dry toasted in a frying pan until lightly golden, keep your eye on them as they burn really quickly)
  • 1 clove garlic
  • 125 milliliters extra-virgin olive oil
  • 8 portabella mushrooms
  • goat's cheese (A little crumbled)
  • pine nuts
  • olive oil (and extra virgin olive oil)
  • bread (for serving – we had thick slices of a French bouille but just use your favourite)
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    NutritionView More

    1340Calories
    Sodium29% DV700mg
    Fat188% DV122g
    Protein53% DV27g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories1340Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol30mg10%
    Sodium700mg29%
    Potassium1950mg56%
    Protein27g53%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A120%
    Vitamin C150%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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