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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. rib roast (Pork, tied no bone)
- 3 cups water (Salted)
- 2 1/2 Tbsp. mustard (Grainy)
- 1 Tbsp. mayonnaise
- 1 Tbsp. olive oil
- 1 Tbsp. plain yogurt
- salt
- ground pepper
- 1/2 tsp. curry powder
- 3 drops red hot (Franks)
- 3 1/2 Tbsp. bread crumbs
- 1 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium660mg19% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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