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Saturday Dinette’s Gluten- Free Buckwheat Pancakes with Warm Maple Butter
CHATELAINE12Ingredients
30Minutes
2190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups maple syrup
- 2 cups unsalted butter (cold, cut into small pieces)
- 1/2 tsp. kosher salt
- 2 1/2 cups buckwheat flour
- 2 cups brown rice flour
- 1/2 cup granulated sugar
- 4 tsp. baking powder
- 4 tsp. baking soda
- 1 Tbsp. kosher salt
- 4 large eggs
- 2 1/2 cups milk (3.25%)
- 1 1/4 cups Sour Cream
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium4160mg173% |
| Potassium1520mg43% |
| Protein32g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber11g44% |
| Sugars137g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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