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Sattu Vegetable Pancakes (Savoury Breakfast Recipe with Sattu)
MASALACHILLI15Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (Sattu, 1 cup is 250 ml measurement)
- 1/2 cup besan (or Chickpea Flour)
- 1/4 cup rice flour (or Chawal ka Aata)
- 3/4 cup corn (Steamed, Finely chopped)
- 1/2 cup capsicum (or Shimla Mirch finely chopped)
- onions (1 nos., finely chopped)
- 1 Tbsp. flax seeds (or Alsi 1 tbsp is 15 ml measurement)
- 1 tsp. sesame seeds
- 1/2 tsp. turmeric powder
- 1/2 tsp. chilli powder
- 1 pinch asafoetida (or hing)
- coriander leaves (Finely chopped, as required)
- salt (to taste)
- pancakes
- oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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