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Satsuma-imo -Fall Miso Soup with Sweet Potato
SONOKO SAKAI5Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups dashi (see BASICS for Dashi broth recipe or Maitake Mushroom Dashi, Vegan)
- 4 Tbsp. red miso (or Mugi, Koji, white)
- 1/2 potato (satsuma, or sweet potato, cut in quarters, and then slice each quarter crosswise into 1/2-inch thick pieces, about 1.5 cups)
- 1 square soft tofu
- 2 green onions (sliced thinly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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