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Satsuma and Yoghurt Bundt Cake
THE IMPROVING COOK COM9Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 mL caster sugar
- 3 eggs
- 300 grams flour (self-raising)
- 280 grams yoghurt (plain)
- 125 grams melted butter
- 3 satsumas
- 70 grams caster sugar
- 120 grams icing sugar
- 1 Tbsp. lemon juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium105mg4% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber<1g4% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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