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Satsuma-and-Creole Mustard-Glazed Pork Chops
LOUISIANA COOKIN'13Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 pinch cayenne pepper
- 4 bone-in pork chops (1-inch-thick)
- 1/2 cup satsuma juice
- 1 Tbsp. honey
- 1 Tbsp. creole mustard
- 2 tsp. sherry vinegar
- 2 Tbsp. unsalted butter (divided)
- 6 shallots (halved or quartered)
- 2 sprigs fresh thyme
- satsuma (optional)
- fresh thyme (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium900mg26% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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