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Ingredients
US|METRIC
4 SERVINGS
- 4 satsumas (peeled and seeded)
- 6 oz. light rum (jiggers)
- 10 oz. club soda (or sparkling water)
- 6 oz. liqueur (jiggers citrus, such as Bayou Rum Satsuma blend)
- 4 satsuma (segments, for garnish, optional)
- 4 sprigs mint (for garnish, optional)
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