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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pie crust (Unbaked)
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/8 tsp. salt
- 1 cup satsuma juice (About 4 Satsumas, Juiced)
- 1/4 cup lemon juice (about half of one lemon I use Meyer Lemons, but you may use any kind.)
- 1/4 cup water
- 4 eggs (Seaparated)
- 4 Tbsp. butter (cut into one tablespoon size pats/chunks.)
- 1 tsp. zest (Grated Satsuma)
- 1 tsp. grated lemon zest
- 1/2 cup white sugar
- 1/4 tsp. cream of tartar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber<1g3% |
| Sugars72g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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