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Satsuma-Glazed Shrimp and Braised Pork Belly
LOUISIANA COOKIN'14Ingredients
85Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. pork belly
- 1/3 cup dark brown sugar (firmly packed)
- 2 Tbsp. kosher salt (divided)
- 1 tsp. ground black pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. satsuma (zest)
- 2 cups satsuma juice (fresh, divided)
- 1 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. cane syrup
- 1 1/4 tsp. Creole seasoning (divided)
- 1 cup water
- 24 shrimp (extra-large fresh, peeled and deveined, tails left on, about 1½ pounds)
- green onions (Grilled, to serve)
- smoked paprika (Garnish:, optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3730mg155% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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