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Ingredients
US|METRIC
4 SERVINGS
- 6 taro roots (small to medium, peeled with the microwave method)
- 1/2 block firm tofu
- 1 cup dashi stock (traditional or vegan or water)
- 2 Tbsp. white miso
- 1 Tbsp. soy sauce
- 1 Tbsp. maple syrup (or 1/2 Tbs. sugar)
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