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Sate Lilit Bali (Minced Meat Satay)
WHAT TO COOK TODAY23Ingredients
40Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. duck (minced, or chicken meat)
- 2 cups coconut (grated unsweetened)
- 2 oz. gula jawa (/ Indonesian palm sugar -, finely chopped)
- 1 tsp. salt
- 3 Tbsp. cooking oil (and extra for brushing)
- 10 stalks lemongrass (or 20 bamboo skewers)
- 5 shallots (peeled)
- 7 cloves garlic (peeled)
- 1 inch galangal (peeled)
- 1 inch galanga
- 1/2 ginger
- 2 inches turmeric (peeled)
- 2 tsp. coriander seeds
- 5 candlenuts (/kemiri - sub with macadamia nuts or omit if you must)
- 1 tsp. shrimp paste (/ belacan)
- 4 kaffir lime leaves (Cut off the tough vein in the middle)
- 1/2 lemongrass stalk (cut into 1-inch piece)
- 2 cloves
- 5 Thai red chilis (remove stems, optional)
- 1/4 tsp. grated nutmeg
- 5 red chili (seeded and finely chopped)
- 1/4 cup kecap manis (/ Indonesian sweet soy sauce)
- 1/4 cup crisps (fried shallot, / bawang goreng)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1860mg78% |
| Potassium2300mg66% |
| Protein30g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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