Sate Babi - Indonesian Pork Satay

DAILY COOKING QUEST
16Ingredients
3Hours
430Calories

Ingredients

US|METRIC
  • 500 grams pork roast (Indonesian: daging babi kapsim, cut into bite size cubes)
  • 50 grams palm sugar (Indonesian: gula Jawa, shaved)
  • 1 tablespoon coriander powder (Indonesian: bubuk ketumbar)
  • 1/4 teaspoon cumin powder (Indonesian: bubuk jinten)
  • 5 tablespoons sweet soy sauce (Indonesian: kecap manis)
  • 3 tablespoons soy sauce (Indonesian: kecap asin)
  • 2 limes (Indonesian: jeruk nipis)
  • 8 shallots (Indonesian: bawang merah)
  • 4 cloves garlic (Indonesian: bawang putih)
  • 2 cayenne chilies (Indonesian: cabe keriting merah)
  • 50 grams candlenuts (Indonesian: kemiri)
  • 1 inch galangal (Indonesian: lengkuas)
  • 1/2 inch turmeric (Indoneisan: kunyit)
  • 1 shallot (Indonesian: bawang merah, thinly sliced)
  • 1 cayenne chilies (Indonesian: cabe keriting merah, thinly sliced)
  • 1 lime (Indonesian: jeruk nipis)
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    NutritionView More

    430Calories
    Sodium57% DV1360mg
    Fat22% DV14g
    Protein59% DV30g
    Carbs20% DV59g
    Fiber36% DV9g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium1360mg57%
    Potassium1480mg42%
    Protein30g59%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A230%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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