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Ingredients
US|METRIC
4 SERVINGS
- 50 grams shallot
- 2 Tbsp. vegetable oil
- 2 tsp. garlic paste
- 2 tsp. ginger paste
- 1 Tbsp. curry powder
- 1 tsp. chilli flakes (Dried)
- 1 tsp. dark soy sauce
- 150 grams crunchy peanut butter
- 1 Tbsp. light brown sugar
- 1 tsp. sea salt flakes
- 400 mL light coconut milk
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol |
| Sodium840mg35% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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