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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. tamarind paste
- 1 Tbsp. dark brown sugar
- 2 tsp. peanut oil
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. ground turmeric
- 1 tsp. kosher salt
- 3 cloves garlic (chopped)
- 3 shallots (large, chopped)
- 1 ginger (2″ piece, chopped)
- 1 lb. lamb shoulder (cut into 1″-wide, ¼″-thick slices)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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